Sandwich Week – Buffalo Chicken Sandwich

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What are two people supposed to do with an entire roasted chicken?? It’s a little bit too much for just two people, but this turned out to be a great way to revive the leftovers! I’m always trying to get Paul to give me hints or ideas about weekday lunches. He usually says anything I make will be good, but one day he said “I know…maybe you could make buffalo chicken sandwiches?” Done! I shredded some of our leftover roast chicken from dinner and put together these  sandwiches. I really like making homemade wings, but these were 100 times easier. I basically tossed some hot sauce/wing sauce with the shredded chicken and topped it with ranch. Plus, coleslaw either on the side or on top! Just a simple idea for leftover chicken, but oh so great for a mid-week work lunch!

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[EOTW] Chocolate and Cheese

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I haven’t really come up with any New Year’s Resolutions yet, but putting together this post is making me think that I need to remember to take pictures of my eats of the week! I don’t know what the deal is, but I kept forgetting this week. I don’t think there was anything too noteworthy that’s been left out other than my dinner tonight. We went out for Mexican food and I had a really delicious (and cheesy) Chimichanga. I guess I was too hungry to think about snapping a picture before destroying it!

DSC_1130      :: A sweet gift from Paul to my family. I’m counting this because I have so few pics this week… ::

DSC_1204       :: This project will have it’s own post coming soon. Get ready, it’s da bomb (lame hint that’s only funny to me) ::

20121231-012113.jpg:: surprisingly the first grilled cheese I’ve made in…a while. Using the leftover chunks of white cheddar and smoked gruyere from Christmas ::