Indoor Birthday Picnic

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July was too hot for picnics. This was heartbreaking for me because picnics are definitely on my list of top favorite activities. I apparently don’t hide this fact either – last year for my birthday Paul and my mom almost got me the exact same picnic themed gift! My mom sent me an adorable, custom picnic kit and Paul said, ‘hey! I almost ordered a nearly identical basket!’ I didn’t get the set until the day after my annual birthday picnic, but don’t worry, it still got used! So yes, this year’s annual birthday picnic was a given, but the weather was just miserable. I have not adapted well to the Boston humidity…rather than sweating through our lunch we decided to try an indoor picnic. We kind of stumbled around the internet to see if there are any places you can go to set up an indoor picnic…we really weren’t sure how that would work or what we were looking for though. In the end, I thought a picnic at home with Mad Men sounded very pleasant! This was, I believe, the week that Mad Men stole my life. It was lovely and I’m glad we still kept up the tradition even when we were too stubborn to go outside. I was leaving for Colorado the next day, so it felt really nice to just chill out and enjoy the day before a busy travel day.

I also have to give a shout out to the prettiest birthday package (last photos)! I woke up and gasped at the sight of this beautifully wrapped box on my desk. Isn’t waking up to packages just the best feeling ever?? Birthday part two featuring the prettiest cake coming up soon!

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Egg Salad Appetizer Night

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Appetizer night is probably my all time favorite way to eat. I was prompted to make egg salad sandwiches after Paul and I shared one from a convenience store…it was terrible. We were in a rush! Maybe it’s not fair to say it was disgusting because it didn’t really taste like anything. It was like eating a sponge. Anyway, I promised Paul that I would make some awesome egg salad (mostly because he wasn’t as disgusted by it as I was and I needed to prove that I could do better). We saw a picture of a really delicious looking open-faced egg salad sandwich only to scroll down and realize that it was made from fake eggs…sorry, not really our thing. I copied the look, but used real eggs and added stuff that sounded good to make it more ‘gourmet’. I did a basic (chunky) egg salad recipe with some lemon, chopped mint, paprika, plus a little cayenne, I think. Ah, so simple, but so much better! We cut up a baguette and created a spread of egg salad, burrata, tomatoes, and avocado. We were two happy eaters!

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