Sandwich Week – Salmon Club Sandwich

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It’s sandwich week on BepCity! Liz Lemon really knows what she’s talking about when it comes to sandwiches. Everyone just wants a sandwich! I have noticed an overflow of sandwich pictures in my photo library over the past month or so and they are all coming at you during this very special week. I’m starting off with one that has been a definite crowd pleaser. I made this once for Paul and once for my whole family. Paul said it was the best sandwich he’s ever had and my mom repeated the recipe a few weeks later. And I thought it was really good too! The sandwich in the pictures was made using three (small) slices of bread and bacon, based on this recipe. It’s basically a BLT with red pepper mayo on the bottom layer, and grilled salmon with a little more mayo on the top later. I’ve also made it with just two slices and no bacon and I promise it’s still great! And healthier too…

So, take my advice, and Liz Lemon’s, just eat this sandwich.

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Just matching my food, no big deal.

Tiny Food Party!

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In case you didn’t know, I’m one of those people that loves things in miniature. And tiny food is pretty much at the top of my ‘things that are cuter in miniature’ list. A few years ago Paul and I had a daylong obsession with buying these themed sets of tiny plastic food. They came in a little set with maybe 5 different types of food. My favorites were the carnival set with funnel cake and snow cones and a fast food breakfast set that even came with the styrofoam tray and to-go lid. So funny! And the part that really sucked us in was that they came in a mystery box so you didn’t know which set you were getting. We bought one each at Urban Outfitters, opened them right outside the store and I think promptly went back inside and bought two more. I can’t remember what they were called and I can’t find them online, but maybe I’ll dig them up and take some photos when I’m back in Colorado! If you have any idea what I’m talking about, please let me know!

Ok, so tiny plastic food is awesome, but tiny real food is of course, even better. As I mentioned in the mac and cheese bites post, we had a tiny food party when I was home and it was so much fun. We all had at least one dish to make – even our brother put together the lovely caprese skewers! It’s always extra fun when everyone is assembling together. We used the Tiny Food Party book for the skewers, mac and cheese bites, crab cake sliders, and mini chicken and waffles. Yes, MINI CHICKEN AND WAFFLES! Can you believe it? Not only is it the cutest thing ever, but they were really delicious and a lot more convenient to eat. Our grocery store was out of mini waffles, so we just cut regular ones into smaller circles. I seriously can’t get enough of this book. I’m sure you will be seeing it make some more appearances in the future! How do you feel about miniature food? Cute or just annoying??

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Mac & Cheese Bites

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Don’t you love it when a recipe goes way better than you imagined? I doubt it’s a secret that I love frying things (fried guacamole anyone?), but sometimes it can go horribly wrong. Food falls apart, sticks to the pan, burns, doesn’t crisp up, and don’t forget the inevitable oil splatter wounds. My mom often brags about the FryDaddy that she and her roommates had in college. Of course, the bragging always turns to regret about actually using it and how unhealthy that is…If it weren’t for that, I would probably own one right now. I mean, it would be so much easier and cleaner! I could fry everything…and yeah snap back to the reality of why owning one is a bad idea…

I was really excited to make these mac and cheese bites because it came in as kinda sorta my first request on the blog! And also because I had tried them at a restaurant fairly recently and they were amazing! For as much as I love mac & cheese, I can’t believe I’ve only tried it fried a couple of times. Thanks to Pass the Curds for asking me to do a homemade post on these after I mentioned the Trader Joe’s version! I knew as soon as I saw her blog name that I needed to be subscribed!

We made these as part of a “tiny food party” that we had while I was home. The party has become a really awesome memory for me, but more on that later. I promise I will share the rest of the adorable (and delicious) tiny food this week! Since this was a request, I tried to take pictures of every step! I’ve included the recipe from the Tiny Food Party book because it worked so perfectly for me. We didn’t make their mac & cheese recipe, but I’m sure it’s a good one. Check out the step-by-step below!

DSC_4006First of all, you need to use cold mac and cheese for this. A little planning ahead is necessary, but when is mac and cheese for dinner a bad idea? And for two nights in a row? Even better. DSC_4009Just have to show off a bit here. My sister and I picked mac and cheese topping bar for our birthday dinner. See, we really are obsessed. It was a bit of a throwback to another birthday I had with the same theme. New York deli style, buffalo chicken, southwest, and classic. Amazing selection! (Future post, maybe?)DSC_4032Ok, so your leftover mac and cheese should be nice and cold. Press it into your leftover container with a spatula until it’s really compressed. It should stay together in a cube when you flip it onto your cutting board, like this. DSC_4039Then cut the cube into triangle shapes. I got pretty excited when this actually worked! As long as it’s cold and compressed, the triangles should stay together without a problem. DSC_4040 DSC_4041Next, roll the shapes in flour. Once again, I was surprised the flour actually stuck to and coated the bites so perfectly! DSC_4043See? Perfectly floured. Now take a bath in the egg. DSC_4048And finally, roll them in Panko bread crumbs until fully coated. DSC_4050And…keep going until they are all coated in crumbs.DSC_4068Fry them in oil until they are a nice, dark golden brown. Sprinkle parmesan over the top. They turned out perfectly crispy and melty in the middle. It really was more than I was hoping for! And much better than frozen. DSC_4073Just a sneak peek of the tiny food party! It was so fun. I say try this! I really didn’t think it was going to go well – just the idea of getting anything to stick to cold blobs of pasta sounded impossible. I promise, it was so easy and a great party dish!

Tiny Mac and Cheese Bites (from Tiny Food Party, which is a new favorite book)

Like I said, we haven’t tried this mac and cheese recipe, but it sounds good to me! We didn’t have bacon in ours – let me know if you’ve tried that!

For the Mac
1/2 pound small elbow macaroni
2 tbs unsalted butter
1 1/2 tbs flour
1 cup buttermilk
1/2 cup gruyere cheese
1/4 cup grated fontina cheese
2 tsp dry mustard
2/3 cup cooked crumbled bacon
2 green onions thinly sliced
salt and pepper to taste

For Frying
1 qt cooking oil
1 cup flour
2 eggs
1 1/2 cups panko crumbs

Make the mac and cheese, pour in a greased 8 by 8 baking dish. Cover with plastic wrap and refrigerate overnight.

Preheat oil to 350. Cut chilled mac and cheese into triangles. Put flour in shallow dish, eggs in a 2nd shallow dish and panko in 3rd shallow dish.  Dredge triangles in flour, dip in eggs and then toss in panko crumbs. Fry in small batches for 3-4 minutes until golden brown. Drain on paper towels, season with salt and pepper (I only sprinkled with parmesan).

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Indoor Birthday Picnic

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July was too hot for picnics. This was heartbreaking for me because picnics are definitely on my list of top favorite activities. I apparently don’t hide this fact either – last year for my birthday Paul and my mom almost got me the exact same picnic themed gift! My mom sent me an adorable, custom picnic kit and Paul said, ‘hey! I almost ordered a nearly identical basket!’ I didn’t get the set until the day after my annual birthday picnic, but don’t worry, it still got used! So yes, this year’s annual birthday picnic was a given, but the weather was just miserable. I have not adapted well to the Boston humidity…rather than sweating through our lunch we decided to try an indoor picnic. We kind of stumbled around the internet to see if there are any places you can go to set up an indoor picnic…we really weren’t sure how that would work or what we were looking for though. In the end, I thought a picnic at home with Mad Men sounded very pleasant! This was, I believe, the week that Mad Men stole my life. It was lovely and I’m glad we still kept up the tradition even when we were too stubborn to go outside. I was leaving for Colorado the next day, so it felt really nice to just chill out and enjoy the day before a busy travel day.

I also have to give a shout out to the prettiest birthday package (last photos)! I woke up and gasped at the sight of this beautifully wrapped box on my desk. Isn’t waking up to packages just the best feeling ever?? Birthday part two featuring the prettiest cake coming up soon!

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Skillet Shrimp and Orzo

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Here’s what I did with the rest of Captain Rob’s bargain shrimp! This recipe was just as easy as the shrimp tacos and is another great find from Martha Stewart’s Everyday Food Magazine. It’s very similar to a paella, but of course so much easier to make since it uses orzo pasta instead of rice. Paul and I were just recently remembering a time that we tried to make paella in my parent’s kitchen years ago…it was going very well until I discovered that half of the rice was black and stuck to the bottom of the pot. I’m still not sure if that pot survived the massacre. I’m also not sure if I have attempted to make real rice since that experience. I’m so much more of a pasta fan than a rice fan anyhow!

This sauce is pretty similar to the roasted tomato and capicola recipe that I have already posted about. In this case though, you let the tomatoes cook on the stove with spices and herbs and then let the orzo soak it up in the oven. Who doesn’t love a one skillet meal??

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Flashback Friday – Rome

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I’ve been thinking about doing some flashback posts for a while now. Every time I go in to choose which photos I want to edit and post next, I see my albums of travel photos and think what a shame it is that I can’t post them as new. Well, first of all, I don’t know why I convinced myself that I can’t post old things because I get behind on my photos so much around here! But, also these flashback/throwback posts have become all the rage – I finally get to be one of the cool kids. Most of my flashbacks, at least for now, are probably going to be from my post-college trip to Europe. I was beyond excited for this because not only could I relax for a while about finding a grown up job, but also because my months of hard work trying to get my fellowship proposal approved actually paid off. I think I remember the day that I thought I didn’t win the fellowship more clearly than the day I found out that I did! I had just returned home for a school break, but it was hard to relax. I was obsessively checking my email and at times felt sick to my stomach waiting. Eventually I forced myself to accept the fact that I wasn’t chosen. I was actually certain that it was over for weeks before one of my grad student friends said, ‘oh, you didn’t hear? They postponed the decision because some people wanted more time.’ Are you kidding me?? OMG I can’t even explain the feelings that I felt in that moment. Anyway, turned out that the kind dude who finally informed me of this was my fellow, fellowship winner! Pretty awesome! This was one of the most exciting times in my life. I felt so excited, accomplished, and nervous to be leaving my friends behind and eventually traveling all alone.

Ok, I swear my future travel posts won’t be this long now that the backstory/reminiscing is (kind of) behind us. I really just wanted to share a few of my favorite pictures from that summer, starting with Rome, which was actually my last stop. Some of my favorite pictures from the whole trip were from Rome, so I thought it would be a good place to start. I was getting really drained at this point and itching to be back where I could speak to people fluently and not have to eat most of my meals alone! I even got sick towards the end of the week. Being sick made me really thankful that I had such an awesome hotel. I honestly couldn’t believe it when I saw my room because it was so cheap (I may have just gotten lucky)! And quiet and spotless and the staff was really friendly and I believe they had free breakfast too. So, if you’re ever in Rome, I would highly recommend the Hotel Romance! Yeah, I felt weird booking a hotel with romance in the name, but I saw a few other solo travelers there too! Ok, I’m going on and on again. Here are a few of my unedited Rome photos from the summer of 2010!

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Colosseum cat : (

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ART.

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I only took a few photos of myself! Some proof that I was there. My sunglasses look like 3D glasses here…I hope it’s just the angle.

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Cute, right??

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Shrimp Tacos with Coleslaw and Avocado

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This post is partially brought to you by Captain Rob! I was all set to buy the tiny (er, shrimpy? heh) shrimp when Captain Rob enthusiastically introduced himself and cut me a (way too generous) deal on the jumbo shrimp if I promised to keep coming back. Duh, Captain Rob! I’m in. Since I was actually planning on just using the shrimpy shrimp, I got two meals out of these. Double thanks to Captain Rob! When I was planning my shopping list I decided that shrimp tacos sounded like the quintessential summer dish. Super colorful, light, and fresh. But, I gotta be honest – my primary reason for making these tacos was because I thought they would be fun to photograph. Eek! I knew my new camera lens was arriving soon and I was already excitedly planning my next kitchen photo sessions. The lens arrived right as I was about to leave for the store, so I was psyched. And then Captain Rob made my trip even more exciting. Ha! The tacos were perfect for enjoying a beautiful summer evening (as much as we can without a balcony, boo) and they went very nicely with my mint cherry limeades! And easy too – seasoned shrimp (paprika is good) + coleslaw + avocado + (optional) tomatoes. A little lime and mint helps this pair even better with the cherry limeades. Loving the summer food and loving my new lens! Second shrimp dish to come soon!

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