Cookbook Challenge – Prosciutto Wrapped Chicken

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This is the best chicken I’ve ever made. Third time really is the charm because I’m pretty sure this was my third time roasting a whole chicken. I used yet another Martha Stewart recipe and I am so in love with it. It’s not going to be a weekly staple or anything, but I know it will be a great recipe to have in my back pocket for special occasions. I also don’t know if I’ll ever roast a chicken whole again after trying the butterfly, or spatchcock, method. It was a little tricky (and gross) at first, but in the end it’s so much easier. It cooks faster and it makes carving a cinch.

Once you’ve butterflied the chicken, it’s pretty simple to throw together. Apple, fennel, and leek get tossed into the pan with olive oil and salt and pepper. Then you cover your seasoned chicken with sage and prosciutto! Woo! My chicken cooked for about an hour (in my kind of crappy oven) and came out crispy, flavorful, and moist. Really moist. It was perfect and I was proud. Paul and I both absolutely loved it. I highly recommend this recipe! The prosciutto skin is so good – I feel like maybe it’s part of what helped the chicken stay so moist? Just a guess. In any case, it’s just plain good and you should try it. Recipe can be found here!

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[EOTW] Chocolate and Cheese

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I haven’t really come up with any New Year’s Resolutions yet, but putting together this post is making me think that I need to remember to take pictures of my eats of the week! I don’t know what the deal is, but I kept forgetting this week. I don’t think there was anything too noteworthy that’s been left out other than my dinner tonight. We went out for Mexican food and I had a really delicious (and cheesy) Chimichanga. I guess I was too hungry to think about snapping a picture before destroying it!

DSC_1130      :: A sweet gift from Paul to my family. I’m counting this because I have so few pics this week… ::

DSC_1204       :: This project will have it’s own post coming soon. Get ready, it’s da bomb (lame hint that’s only funny to me) ::

20121231-012113.jpg:: surprisingly the first grilled cheese I’ve made in…a while. Using the leftover chunks of white cheddar and smoked gruyere from Christmas ::