Sloppy Bao – Vietnamese Sloppy Joe

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It’s a little hard for me to look at these pictures now because I’ve been toying with vegetarianism the past week and this very meaty sandwiches is seriously one of the best I’ve ever made. I know, it’s a sloppy joe. Not very classy. But this one is so unique, so flavorful, and pretty to look at. It’s really just as easy as a regular sloppy joe but with a few asian condiments mixed in like fish sauce and red-curry paste. The meat mixture is really good, but I think it’s the toppings that make it shine. The recipe I used recommends Thai basil, jalapeños and mangos, but notes that Granny Smith apples could be used too. I trust Martha of course, but I thought the green apples looked and tasted perfect. I have a weird time imagining it with mangos, but if you try it please let me know! I went with lots of basil, fanned out apples, and a sprinkle of green onions for mine. I also subbed chili garlic sauce instead of the curry paste because that’s what I had and it was great too! It seems like this recipe is pretty flexible, which I love and would love to hear any of your ideas for ways to tweak it. All I can say is that you really should try this. I’ve never had anything quite like it before and it was a wonderfully quick and smile inducing weekday meal.

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9 thoughts on “Sloppy Bao – Vietnamese Sloppy Joe

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