My homemade baguettes strike again! Just like the caprese sandwiches, I wanted to make something fairly simple so that we could really enjoy the fresh bread. I also just love how cool I feel slinging my spatula around while grilling the meat and veggies. Maybe I should get a job at a food court?? That would actually be pretty sweet, but I think I would tire of smelling like onions and shopping mall every day…I used the first recipe that came up in a google search for a guide and then kind of did my own thing. I didn’t melt the provolone into a sauce, but I’m sure that would be amazing and I totally forgot that I bought mushrooms to add! I hate when that happens. I think it turned out for the best though since the bread is what made this particular sandwich extra special. Next time I gotta try the melty cheese sauce!
PS this is my 101st post! How cool is that?! I totally missed it when I posted number 100!
bepcity 
Looks really scrumptious! I have to try it one of these days. Thanks for sharing!
Of course! And thanks for checking it out – they are super fast and easy : )
MMM,…It is just past lunch-time over here but I want at least 1 ,…Yummmm! I love it!
haha, yes at least one! Maybe two… ; )
oh my. I could really do with one of these right now!
Haha, it’s so easy – do it! ; )
Oh delicious! I know what I’m making for lunch – thanks Bep! x
Love this and the new look of your blog!
Thanks!! Still working on it… 😛