My homemade baguettes strike again! Just like the caprese sandwiches, I wanted to make something fairly simple so that we could really enjoy the fresh bread. I also just love how cool I feel slinging my spatula around while grilling the meat and veggies. Maybe I should get a job at a food court?? That would actually be pretty sweet, but I think I would tire of smelling like onions and shopping mall every day…I used the first recipe that came up in a google search for a guide and then kind of did my own thing. I didn’t melt the provolone into a sauce, but I’m sure that would be amazing and I totally forgot that I bought mushrooms to add! I hate when that happens. I think it turned out for the best though since the bread is what made this particular sandwich extra special. Next time I gotta try the melty cheese sauce!
PS this is my 101st post! How cool is that?! I totally missed it when I posted number 100!