Country fried steak or french toast? Tough question, right? That’s why I had to make a country fried steak and french toast joint post. I said in the other post that if these two items are on a diner menu, I have a really hard time picking between them. Of course, there’s always biscuits and gravy…pancakes…oh and anything smothered in green chile…oops I’m getting off course. So yeah, I made my country fried steak and then had to make french toast for breakfast.
In addition to this being a joint post, it kind of feels like a continuation of my waffle/blogger brain post, which has been one of my favorite posts to write. This french toast process was a lot less blogger brainy than my waffles…I almost didn’t even take photos! But of course, once they were done and lookin’ so pretty, I had to snap a few pics. We still got to eat warm french toast though! I really try not to keep people waiting too long when I take pictures of our food. Maybe someday I’ll plan ahead enough to create a nice food styling ‘set.’ But, for now, I guess I’ll continue with my casual, in-the-moment style. We’ll see how it goes! It’s always nice to have something to strive towards. : )