Ok I didn’t really make a lot of panna Cotta, but it was too much for me to eat! I made this last week after listening to an episode of The Splendid Table (always a good source of inspiration!). I had totally forgotten that I put it on a mental ‘I wanna learn how to make that’ list. The first time I tried it was at The Fort in Colorado. I’m pretty sure they aren’t known for their desserts, but their panna cotta was amazing! That was years ago and I finally learned how simple it is to make. Cream, sugar, vanilla, and gelatin. That’s it! I added a little almond extract too because I cook with it any chance I get. There are so many topping options too. I went with simple, fresh blueberries and candied lemon peel to make it pretty. Those were also easy to make, but I wasn’t a big fan! Maybe I’ll try it again with fresher citrus next time. I was pleasantly surprised that this dessert reminded me a lot of the Berry Chantilly cake from Whole Foods, which is my favorite! I haven’t seen it at the Whole Foods here, so it was a nice substitute for now!