We’ve been meaning to check out Cutty’s for months. Many times we’ve thought, hey! let’s finally go to Cutty’s! only to remember that they are open until 3pm and we missed out. Well, today was finally the day and it was definitely worth the wait. Paul got the Ham Dijon and I got the Spuckie (Italian meats, mozz, and olive-carrot salad). The cashier recommended room temperature for Paul’s. For mine she said you can’t go wrong, but go with grilled if you want the flavors to melt together with gooey cheese and crispy bread. If you want to be able to taste all the individual flavors, stay at room temperature. I leaned towards grilled until she offered half grilled, half not. Cool! I was excited. I’m really glad I got to taste it both ways. She was exactly right about the differences in flavor. I think if I got it again and had to choose one way, I would go for room temp. The carrot and olive salad is so good and you can really taste it when it’s cold.
Paul’s sandwich was much smaller and prettier than mine. It’s a simple sandwich – from my one bite I was especially impressed by how yummy the ham was! Paul really liked it, but said his jaw hurt after chewing on the super crusty baguette! He liked mine a little better. He also got chips, which were way better than a bag! I got the Cutty’s Limeade and holy moly it was fantastic! The really cool thing about Cutty’s is that everything is made in-house and they display where all of their ingredients come from. One downside is the very little seating space – we were lucky to get a table! I would love to go back soon and try something else. Maybe on another Saturday because they have two Saturday only sandwiches that I’ve heard are awesome!