[EOTW] Drive-Thru Kitchen

I always thought I hated Taco Bell because I’ve never been a big taco fan. I love Mexican food, but for some reason I really don’t like eating tacos. On taco nights, I would either turn mine into a tostada or crunch up the shells to make nachos. I know it doesn’t make any sense. Anyway, I still remember being forced to go to Taco Bell with some friends once and had to ask them what to get because I had no idea. They were all getting Crunchwrap Supremes, so that’s what I got and what the heck, it was awesome! Ever since then I’ve sampled a few other things and I no longer have a beef (no pun intended?) with Taco Bell. I still very rarely go and now don’t even live near one. So, my TB loving BF was pretty excited that we can now eat even more delicious Cruchwraps at home. I got carried away and tried making the Cheesy Gordita Crunch, which I’ve never tried, but of course know it exists. Or existed at one point? I can’t keep up.

That’s about all for Eats of the Week this week…It was a busy week and I didn’t do a lot of cooking. I made some really good sandwiches though, but forgot to take pictures due to momentary starvation. I also threw together a pork noodle bowl with some cooked pork I froze a while back. Fast, easy, and satisfying!

:: We’ve been debating getting a grill press, and these kind of convinced me it would be useful. Not easy to flip! ::

:: I ❤ guac ::

:: Too full to even try the Cheesy Gordita Crunch… ::

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